Creamy Tomato Bisque

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Spinach Salad, Roma Tomatoes, Roasted Red Peppers,
Crumbled Feta, Buttermilk Ranch and Raspberry Walnut Vinaigrette

Fresh Seasonal Fruit Salad

Panzanella Salad with Beef Steak Tomatoes, Herb Croutons,
Red Onions, Basil, Champagne Vinaigrette

N.Y. Striploin with Mustard Crust and Thyme Reduction

Grilled Chicken Breast with Lemon Caper Sauce

Roasted Zucchini and Squash

Roasted Yukon Gold Potatoes

Fresh Baked Breads

Chef’s Selection of Assorted Miniature Dessert Display

Royal Cup Regular and Decaffeinated Coffee

Assortment of Herbal Teas

Freshly Brewed Iced Tea

Assorted Chilled Regular and Diet Soft Drinks

Bottled Sparkling and Regular Waters